Wednesday, February 5th, 2025.
6:00 –9:00 pm
EVENT HIGHLIGHTS
- Award-winning Enoch Cree Nation chef Shane Chartrand, known for his innovative approach to cuisine and appearance on Top Chef Canada, will craft a 4-course dinner paired with beverages from Indigenous-owned wineries, breweries, and distilleries.
- Enjoy delightful canapés prepared by Chef Dino Renaerts and his expert team during the evening's welcoming reception.
- Proceeds from this event will support the Chief 7idansuu James Hart Emerging Artist Program, nurturing the next generation of Indigenous Northwest Coast artists.
- Chef Chartrand will be available to sign copies of his cookbook, making it a perfect memento or gift for culinary enthusiasts.
TICKETS
(Limited seating available)
• Individual Seats: $300
• Table of 10: $2,900
About Chef Shane Chartrand
Executive Chef at SC Restaurant, River Cree Resort & Casino
Chef Shane Chartrand, a proud member of the Enoch Cree Nation, is one of North America’s leading voices in Indigenous cuisine. Raised on an acreage in central Alberta, he grew up immersed in the traditions of hunting, fishing, and living off the land. These early experiences shaped his respect for the environment and inspired a lifelong passion for food.
Chef Chartrand honed his culinary craft at NAIT in Edmonton, earning his Red Seal certification and later receiving an Honorary Degree and Award of Excellence for his contributions to the culinary arts. Over the years, he has worked with renowned chefs, trained in some of the country’s top kitchens, and led esteemed hotels, resorts, and restaurants, including SC Restaurant in Enoch, Alberta.
As a fierce competitor, Chef Chartrand has earned gold at the Canadian Gold Medal Plates Championships—becoming the first Indigenous chef to do so—and appeared on popular food shows like Top Chef Canada, Iron Chef Canada, Chopped Canada, Fridge Wars, and Wall of Chefs. He also co-authored the award-winning cookbook tawâw: Progressive Indigenous Cuisine in 2019, a celebration of his heritage and innovative culinary style.
Beyond the kitchen, Chef Chartrand is a sought-after keynote speaker and advocate for Indigenous food culture. From New York City to Cairo, he has inspired audiences around the globe with cooking demonstrations and talks that highlight the deep connections between food, culture, and identity. His work has been featured in the Red Chef Revival documentary and APTN’s Michif Country.
"Food is all I know," says Chef Chartrand, "and I’m always eager to learn, create, and explore more."
Chef Shane Chartrand
About Bon Vivant Catering & Events
Bon Vivant is a chef-driven catering company founded by Chef Dino Renaerts and Nessa van Bergen, industry leaders known for pairing the art of fine food with exceptional wine expertise. Their focus on old-school hospitality ensures every guest feels welcomed with warmth and grace, offering a restaurant-quality experience at private events.
"What sets us apart is our genuine hospitality. We treat your guests like they are in our home, anticipating their needs and delivering with professionalism, care, and a sense of fun."
Chef Dino Renaerts
This exclusive dinner is part of the Dine Out Vancouver Festival, showcasing Vancouver's vibrant food and drink scene.
The Bill Reid Gallery of Northwest Coast Art is a registered charitable organization | Charity No. 867858755 RR0001
For inquiries, please contact:
Nessa van Bergen
Managing Partner, Lead Event Planner, & Sommelier
nessa@bonvivantgroup.ca
604-921-2665 (COOK), ext. 1