Progressive Indigenous Cuisine with Chef Shane Chartrand

By: Bill Reid Gallery

Wednesday, February 5th, 2025.

6:00 –9:00 pm

As part of Dine Out Vancouver, experience an extraordinary evening celebrating Indigenous creativity in food, drink, and art.

The Bill Reid Gallery is proud to host this unique fundraising event, where every bite and sip tells a story, and every moment supports the future of Indigenous Northwest Coast art.

Indulge in a thoughtfully curated four-course dinner by award-winning Enoch Cree Nation Chef Shane Chartrand, known for his innovative approach to cuisine and his appearance on Top Chef Canada. Each course will be expertly paired with beverages from Indigenous-owned producers:

Nk’Mip Cellars will provide exceptional wine pairings.
Ravens Brewing Company will pair select courses with their craft beer.
Sharpe Distillery will elevate the experience with premium spirits.

EVENT HIGHLIGHTS

Enjoy delightful canapés prepared by Chef Dino Renaerts and his expert team during the evening's welcoming reception.
Proceeds from this event will support the Chief 7idansuu James Hart Emerging Artist Program, nurturing the next generation of Indigenous Northwest Coast artists.
Guests will have the chance to meet Chef Chartrand and have their preordered copy of his acclaimed cookbook, tawâw: Progressive Indigenous Cuisine, personally signed during the event.

TICKETS

(Limited seating available)
• Individual Seats: $300
• Table of 10: $2,900

Partial tax receipts will be issued for ticket purchases.

About Chef Shane Chartrand
Executive Chef at SC Restaurant, River Cree Resort & Casino

Chef Shane Chartrand, a proud member of the Enoch Cree Nation, is one of North America’s leading voices in Indigenous cuisine. Raised on an acreage in central Alberta, he grew up immersed in the traditions of hunting, fishing, and living off the land. These early experiences shaped his respect for the environment and inspired a lifelong passion for food.

Chef Chartrand honed his culinary craft at NAIT in Edmonton, earning his Red Seal certification and later receiving an Honorary Degree and Award of Excellence for his contributions to the culinary arts. Over the years, he has worked with renowned chefs, trained in some of the country’s top kitchens, and led esteemed hotels, resorts, and restaurants, including SC Restaurant in Enoch, Alberta.

As a fierce competitor, Chef Chartrand has earned gold at the Canadian Gold Medal Plates Championships—becoming the first Indigenous chef to do so—and appeared on popular food shows like Top Chef Canada, Iron Chef Canada, Chopped Canada, Fridge Wars, and Wall of Chefs. He also co-authored the award-winning cookbook tawâw: Progressive Indigenous Cuisine in 2019, a celebration of his heritage and innovative culinary style.

Beyond the kitchen, Chef Chartrand is a sought-after keynote speaker and advocate for Indigenous food culture. From New York City to Cairo, he has inspired audiences around the globe with cooking demonstrations and talks that highlight the deep connections between food, culture, and identity. His work has been featured in the Red Chef Revival documentary and APTN’s Michif Country.

"Food is all I know," says Chef Chartrand, "and I’m always eager to learn, create, and explore more."

Chef Shane Chartrand

About Bon Vivant Catering & Events

Bon Vivant is a chef-driven catering company founded by Chef Dino Renaerts and Nessa van Bergen, industry leaders known for pairing the art of fine food with exceptional wine expertise. Their focus on old-school hospitality ensures every guest feels welcomed with warmth and grace, offering a restaurant-quality experience at private events.

"What sets us apart is our genuine hospitality. We treat your guests like they are in our home, anticipating their needs and delivering with professionalism, care, and a sense of fun."