Nékwentsut Rose Nettle Mint Tea

NÉKWENTSUT (neck-went-suit) translates to 'warm oneself' in the Squamish language.

This delicious all-season tea is made with nettle, mint and rosehip. Nettle has been used traditionally in Squamish culture for its natural benefits to the body. Rosehips are packed full of vitamin C, and mint offers a soothing quality while supporting digestion. A wonderful blend for all seasons.

What you will notice: A surge of bioavailable Vitamin C from rosehips to support natural collagen and immune defense. A mineral-rich infusion of iron and silica from nettle to strengthen hair, skin, and nail. Immediate digestive comfort as wild mint and peppermint calms bloating and settles the stomach. A natural antihistamine effect that helps soothe seasonal allergy symptoms and systemic inflammation.

Ingredients: Rosa sp. (Rosehip), Urtica Dioica (Nettle) leaves, Mentha Arvensis leaves.

Instructions: Steep 1 heaping teaspoon in hot water for 10 minutes and enjoy.

30 g (1.06 oz)